Icon 2024 London Broil. For beef labelled london broil, top round, or flank steak, this classic london broil technique gets you a tender, juicy, and flavorful roast. Brine the meat for a few hours (or overnight!), then broil and have dinner on the table in under.
A decadent dinner made easy! Brine the meat for a few hours (or overnight!), then broil and have dinner on the table in under.